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Kinetic model on coke oven gas with steam reforming Kinetic model on coke oven gas with steam reforming

Kinetic model on coke oven gas with steam reforming

  • 期刊名字:中南工業(yè)大學(xué)學(xué)報(bào)(英文版)
  • 文件大小:
  • 論文作者:ZHANG Jia-yuan,ZHOU Jie-min,YA
  • 作者單位:School of Energy Science and Engineering
  • 更新時(shí)間:2022-09-22
  • 下載次數(shù):
論文簡介

The effects of factors such as the molar ratio of H2O to CH4 (n(H2O)/n(CH4)), methane conversion temperature and time on methane conversion rate were investigated to build kinetic model for reforming of coke-oven gas with steam. The results of experiments show that the optimal conditions for methane conversion are that the molar ratio of H2O to CH4 varies from 1.1 to 1.3and the conversion temperature varies from 1 223 to 1 273 K. The methane conversion rate is more than 95% when the molar ratio ofH2O to CH4 is 1.2, the conversion temperature is above 1 223 K and the conversion time is longer than 0.75 s. Kinetic model of methane conversion was proposed. All results demonstrate that the calculated values by the kinetic model accord with the experimental data well, and the error is less than 1.5%.

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